A capacity building training on food processing for both entrepreneurs and aspiring entrepreneurs from SC-ST communities was held in the Mysuru based CSIR-Central Food Technological Research Institute (CFTRI).

With the coronavirus pandemic continuing its deadly run by infecting more than a million people and causing the death of more than 82,000 people across the world, the laboratories of the Council of Scientific and Industrial Research (CSIR) intensified their efforts at combating the pandemic.

Surveillance at the level of the virus, humans, and geographical origins and distributions is a critical step in combating Covid-19.

Ever since the Coronavirus pandemic broke out, CSIR has mounted a strategic, well-coordinated and integrated approach towards mitigating the Coronavirus outbreak.

The lab has a testing capacity of 100-200 samples per day.

Monograph on "Home-scale Processing and Preservation of Fruits and Vegetables".

Launch of B2B Food Machinery Portal at CSIR-CFTRI

National Technology Day lecture on the topic “Food Science for Food Technology” by CSIR-CFTRI.

CSIR Success Stories Webinar

The agreement will initiate a joint effort in nurturing deep-science innovation in agriculture, food technology and allied areas towards sustainability and food security in India’s agri sector.

CSIR-CFTRI organises various events during a week-long celebration.

The Technology Day celebration was a resounding success, bringing together technology enthusiasts, industry experts, and students under one roof.